Dinner with Chef

Dine with Chef™ is a special small group dinner event sponsored by Triangle Food Tour at one of our participating tour restaurants in the Triangle.

This is a unique opportunity to enjoy an exceptional prix fixe meal personally prepared and hosted by the chef.

Four Plates

Four Plates™ is a culinary adventure, experiencing 4 chef creations at
3 different restaurants in a walkable downtown area.



Dine With Chef™

Monday Nov. 3rd @6:00pm- Driftwood Southern Kitchen

         Driftwood Southern Kitchen
Driftwood Southern Kitchen, located in Lafayette Village, is the latest addition to North Raleigh's blossoming local dining scene.  This Dine with Chef™ event will feature a four course prix fixe menu from Chef Nunzio Scordo.  Cooking is not a job for Nunzio- it's his life. He believes breaking bread at the table should be a fun and soul satisfying experience.

On this Dine with Chef™ we'll be taking a culinary journey with no menu to guide you - only a destination.  Let’s just say you’ll be surprised on the way to being delighted.

Join us for this fun evening and you can expect...
  • A unique prix fixe menu for $50 per person, taxes & gratuity included
  • Fresh, local flavors & a variety of tastes in 4 courses
  • Insights from Chef Nunzio about his menu
  • Optional wine pairings (at a special price paid that evening)
  • A fun time with a limited number of adventuresome foodies
Dine with Chef™
(sponsored by Triangle Food Tour)

Date:           November 3, 2014
Time:           Starting at 6:00 pm
Location:     Driftwood Southern Kitchen, Lafayette Village
Address:     8460 Honeycutt Rd, Raleigh
Price:          $50 per person, plus $.99 ticketing fee
Includes:     4 course prix fixe menu, taxes & tip included
Tickets:       Must purchase in advance online by Oct. 27th

Purchase Tickets